All entrées include a salad, chef-selected side dish and seasonal vegetables, bread, iced water, and your choice of horchata, lemonade, or iced tea. Includes table linens and tableware. Listed prices are for 30 or more guests; costs may be adjusted if your guest count is below this threshold.
Chicken
Chicken Saltimbocca | $26
Roasted Chicken Stuffed with Prosciutto and Fresh Sage. Served with Wild Mushroom Risotto, Roasted Asparagus, and Garlic Beurre Blanc.
Chicken Parmesan | $24
Panko and Parmesan Encrusted Chicken topped with Neapolitan Sauce and Mozzarella. Served with Spaghetti and Grilled Broccolini.
Chicken Marsala | $28
Pan Seared Chicken with a Wild Mushroom, and Sundried Tomato Marsala Sauce. Served with Garlic Mashed Potatoes and Green Beans.
Beef
Harissa Beef Roulade | $32
Flank Steak stuffed with Peppers, Parmesan, and Fresh Herbs. Served with Cougar Gold Mashed Potatoes, Seasonal Vegetable, and Harissa Garlic Tomato Sauce.
Short Ribs | Market Price
Slow Braised Beef Short Ribs with Cougar Gold Polenta, Glazed Root Vegetables, and Blackberry Demi Glace.
Sirloin Steak | Market Price
Sirloin Steak seared topped with Mushroom Bordelaise, Whipped Potatoes, and Oven Roasted Tarragon Asparagus.
Pork
Grilled Pork Chop | $28
Bone in Pork Chop Grilled and topped with a Cosmic Crisp® Apple Chutney. Served with Spiced Yukon Gold Mash, and Glazed Carrots.
Pork Medallion | $26
Sous Vide Pork Tenderloin, Barley Pilaf, and Roasted Root Vegetables finished with a Huckleberry Demi Glace.
Seafood
Smoked Salmon | Market Price
Wild House Smoked Salmon served with Garlic Fingerling Potatoes, and Blistered Asparagus.
Herb Crusted Cod | Market Price
Fillet of Cod Crusted with Fresh Herbs and Panko. Served with Wild Rice Pilaf, Green Beans, and Lemon Tarragon Cream Sauce.
Vegetarian and Plant-Based
Eggplant Parmesan| $22
Panko and Parmesan Encrusted Eggplant topped with Neopolitan Sauce and Mozzarella. Served with Spaghetti and Grilled Broccolini.
Vegetable Wellington | $24
Palouse Brand® Lentils, Pecans and Root Vegetables rolled in Puff Pastry. Served with Roasted Asparagus and Red Wine Reduction.
